MEAT AND FISH SMOKING

Owing to its flavouring properties and the legislation in force (wood from conifers is not permitted to be used except for certain registered designations as far as France is concerned), beech wood forms the ideal species for bringing flavour and colouring to meats and fish. From the self-employed butcher to the industrial salting plant, all food industry professionals use our chips in their smoke generators every day. We manufacture seven different sizes of smoking product to meet the specifications of all types and makes of generators (French and other makes). Traditional smoking still remains today the best guarantee of authentic taste; the growing demand for our products shows us every day that professionals and consumers share our opinion. Originating from forests of Picardy, rich in broad-leaved trees, our smoking products also share in enhancing the sustainable forests.

Reference of our beechwood products for smoking Reference Appearance Particle Size Packaging Palettization Savour'Hêtre fin grains 0,35 à 0,9 mm 13 kg PE bag 50 bags Savour'Hêtre moyen fibres 0,9 à 1,5 mm 13 kg PE bag 50 bags FUEF sticks 0,9 à 1,8 mm  20 kg PE bag 30 bags EB 9/12 sticks 1,8 à 2,5 mm  25 kg PE bag 27 bags EB5/9 sticks 2,5 à 4,5 mm  25 kg PE bag 27 bags EB 3/5 square chips 4,5 à 9 mm 25 kg PE bag 27 bags EB >3 square chips 9 à 16 mm 25 kg PE bag 27 bags   BACK

SoWood, votre usine SPPS
10, avenue des Verriers 02 600 Villers Cotterêts
Tél: 06 52 70 41 57 - mail: sales@sowood.co